Brazilian Santos

Pure comfort in a cup. Santos opens with rich chocolate and roasted nuts that feel familiar and welcoming.

Sweet notes dominate with caramel, toffee, and brown sugar creating natural sweetness that needs no additions. There's a creamy quality like milk chocolate melting on your tongue.

Subtle hints of hazelnut and walnut add depth without bitterness. A touch of cocoa powder appears in the finish, pleasant and smooth.

Body is medium to full, creating satisfying weight without heaviness. Acidity is very low and mellow, making this incredibly smooth and easy to drink. Finish is clean with lingering chocolate and nut sweetness.

The Santos Region: Our beans come from São Paulo state, the heartland of Brazilian coffee production. This region produces some of the country's most prized beans.

Low Acidity Terroir: Growing at 800 to 1,200 meters in warm climate with consistent rainfall creates beans naturally low in acidity and high in sweetness. The Brazilian terroir is unique in specialty coffee.

Pulped Natural Processing: A Brazilian specialty where the skin is removed but some fruit mucilage stays on during drying. This creates sweetness and body that pure washed processing cannot match.

Direct Partnerships: We source from established farms that have grown Santos beans for generations. Quality control starts at the farm level and continues through export.

Santos beans are legendary for their consistency and approachability. This is coffee that never fights you, never surprises with sharp acidity or unusual flavors. Just pure, reliable excellence.

The pulped natural processing creates sweetness and body that makes Santos perfect for espresso and milk drinks. Our medium roast brings out chocolate and caramel without adding roasted bitterness.

Brazilian coffee often gets overlooked by specialty coffee enthusiasts chasing exotic flavors, but Santos proves that classic doesn't mean boring. This is coffee that built the industry's reputation.

Small batch roasting in Saudi Arabia ensures freshness and quality in every bag

Espresso: Santos shines here. Pulls thick, sweet shots with excellent crema. The low acidity and chocolate notes make it perfect for straight espresso or milk drinks.

French Press: Medium coarse grind, 4 minute steep brings out maximum body and chocolate richness.

Drip Coffee Maker: Works beautifully in any standard machine. The forgiving profile means consistent results every time.

Moka Pot: Creates concentrated, chocolate forward coffee perfect for traditional preparations.

Cold Brew: Coarse grind, 18 hour steep produces incredibly smooth, naturally sweet cold coffee with pronounced chocolate notes.

Santos is for people who love coffee without drama. No wild fruit notes, no wine-like acidity, just solid, delicious coffee that tastes like coffee should.

Perfect for espresso lovers who want reliable shots that work beautifully in cappuccinos and lattes. The low acidity makes it ideal for people with sensitive stomachs.

Cafes appreciate Santos as a dependable workhorse that pleases broad audiences. At home, it's the coffee that guests always enjoy because it's genuinely likeable.

Choose Santos when you want classic Brazilian quality that never disappoints. Smooth, sweet, and satisfying every single time.