Mango passion Fruit+Colombian RODRIGO SANCHEZ

Tropical explosion. Opening the bag releases intense mango and passion fruit aromatics that immediately transport you somewhere sunny.

Ripe mango sweetness dominates the first sip, juicy and vibrant like biting into fresh fruit. Passion fruit brings tangy brightness and exotic character that makes every sip exciting.

Underneath the fruit, there's still coffee. Smooth chocolate and caramel notes provide structure, preventing this from tasting artificial or one dimensional.

Natural honey sweetness ties everything together, creating balance between fruit intensity and coffee body.

Body is medium and smooth with syrupy texture. Acidity is bright and tropical, like fresh fruit juice. Finish lingers with mango sweetness and passion fruit tang.

Rodrigo Sanchez Farm: Our beans come from a single producer in Colombia known for growing exceptional coffee and experimenting with innovative processing methods. This level of traceability ensures quality and uniqueness.

Premium Altitude: Grown at 1,700 to 1,900 meters where the climate produces dense, flavorful beans capable of carrying complex flavors. The high elevation creates the perfect canvas for fruit infusion.

Unique Processing: After harvesting, coffee cherries undergo extended fermentation with natural mango and passion fruit additions. The beans absorb these flavors during the drying process, creating genuine fruit character without artificial additions.

Small Batch Production: This is limited production coffee. The experimental nature and careful processing mean we can only offer small quantities of this unique profile.

Fruit infused coffee is rare in specialty coffee, and doing it well is even rarer. This isn't flavored coffee with artificial syrups added after roasting. The fruit character develops naturally during processing, becoming part of the bean itself.

Rodrigo Sanchez's willingness to experiment with fermentation creates flavors you simply cannot find in traditional processing. Our light to medium roast preserves these delicate fruit characteristics.

This represents the cutting edge of specialty coffee innovation. Small batch roasting in Saudi Arabia ensures you get this unique coffee at peak freshness.

Cold Brew: This is mandatory. Coarse grind, 18 hour steep creates the most incredible fruit forward coffee you've ever tasted. Smooth, sweet, and intensely tropical.

Iced Pour Over: Medium grind, brew hot directly over ice. The fruit notes explode when chilled, creating refreshing summer coffee.

Aeropress: Medium fine grind, quick brew with slightly cooler water (88°C) keeps the fruit character vibrant and lively.

French Press: Medium coarse grind, shorter 3 minute steep prevents over extraction while maintaining body.

Hot Pour Over: Possible but the fruit notes shine brightest when served cold or at lower temperatures.

Mango Passion Fruit is for adventurous coffee drinkers who want to explore beyond traditional profiles. This breaks all the rules in the best possible way.

Perfect for converting non coffee drinkers who think coffee is too bitter. The fruit character makes this approachable and exciting. Summer drinking gets a major upgrade with this tropical profile.

Cafes looking to create buzz need this on the menu. It's conversation starting, Instagram worthy coffee that creates memorable experiences.

At home, it's the coffee that makes you smile. Fun, delicious, and unlike anything else in your cupboard.