Mokha Blend no 4

Smooth and inviting. Blend No. 4 opens with milk chocolate and toasted hazelnut that feels immediately comforting.

Bright notes of citrus and stone fruit add liveliness without sharp acidity. Think orange marmalade and ripe apricot bringing gentle brightness.

Brown sugar sweetness runs through every sip, complemented by hints of vanilla and caramel that add depth. The fruit notes provide just enough complexity to keep your attention.

Body sits at medium, perfectly balanced between substantial and light. Acidity is bright but gentle, like fresh fruit rather than citrus zest. Finish is clean and sweet, leaving you satisfied but ready for another cup.

Thoughtful Composition: Blend No. 4 brings together beans from Colombia, Ethiopia, and Central America. Each origin contributes specific qualities that create harmony in the cup.

Altitude Range: Beans grow between 1,600 and 2,000 meters where ideal conditions produce clean, sweet coffee. The elevation ensures density and flavor development.

Processing Balance: We combine washed beans for clarity with a touch of natural processed beans for fruit sweetness. This creates complexity while maintaining the smooth character.

Quality Standards: Every bean meets specialty grade requirements. We adjust regional percentages seasonally to maintain consistent taste throughout the year.

Blend No. 4 represents balance as an art form. Nothing screams for attention, yet everything works together beautifully. The Ethiopian beans bring floral complexity, Colombian beans provide chocolate and body, while Central American beans tie everything together with caramel sweetness.

Our medium roast brings out developed flavors without covering the beans' natural characteristics. This roast level makes Blend No. 4 incredibly versatile across all brewing methods.

Small batch roasting in Saudi Arabia ensures peak freshness and flavor. We roast precisely to bring out the best in each origin while creating a cohesive blend.

Pour Over: Medium grind with 92°C water brings out clarity and complexity. The bright notes shine beautifully with this method.

Drip Coffee Maker: Works perfectly for daily brewing. Standard settings produce consistently excellent coffee every morning.

Espresso: Pulls smooth shots with good crema. The balanced profile makes exceptional milk drinks where chocolate and fruit notes complement dairy perfectly.

French Press: Medium coarse grind, 4 minute steep creates fuller body while maintaining smoothness.

Aeropress: Medium grind, 2 minute brew produces clean, flavorful coffee that highlights the blend's complexity.

Blend No. 4 suits coffee lovers who appreciate balance without blandness. This works for morning coffee that energizes gently, afternoon breaks that refresh, or evening cups that satisfy without overwhelming.

Perfect for households where tastes vary. The balanced profile pleases everyone from casual drinkers to coffee enthusiasts. Cafes appreciate the versatility across preparation methods and customer preferences.

Choose Blend No. 4 when you want coffee that's refined but approachable, complex but never complicated. This is everyday coffee elevated.