Mokha Blend no 5

Intensity from the first sip. This is coffee with presence.

Dark chocolate dominates—think bittersweet cocoa and espresso brownies. The roast brings out deep, satisfying chocolate that lingers.

Caramelized sugar adds sweetness without being candy-like. Molasses and burnt caramel notes create complexity.

Smoky undertones appear subtly, adding character without overpowering. Hints of toasted nuts and dark bread round out the profile.

Body is full and heavy, coating your mouth with rich texture. Acidity is low and mellow, making this incredibly smooth despite its strength. Finish is long and warming, with chocolate and smoke lingering pleasantly.

Strategic Selection: Blend No. 5 combines beans specifically chosen for their ability to handle darker roasting while developing deep, complex flavors.

Origin Mix: We blend Brazilian beans for chocolate and body, Indonesian beans for earthy depth, and Central American beans for balance. Each origin brings something essential to the final profile.

Processing Blend: Natural and pulped natural processed beans dominate this blend, contributing to the syrupy body and intense sweetness that balances the bold roast.

Roasting Philosophy: This blend is designed for dark roasting. We push the beans further to develop caramelized sugars, deep chocolate, and that classic bold coffee character people crave.

Dark roasting is easy to do badly—you can burn away everything good about coffee. Blend No. 5 proves dark doesn't have to mean bitter or one-dimensional.

We carefully select beans that shine at darker roast levels, then stop at precisely the right moment. The result is bold intensity with actual flavor complexity underneath.

This blend is purpose-built for people who genuinely love strong coffee, not just caffeine. The multi-origin composition ensures depth and balance that single origins can't match at this roast level.

Small-batch roasting in Saudi Arabia means we control every variable, ensuring consistency and quality in every bag.

Espresso: This is espresso gold. Pull thick, syrupy shots with incredible crema. The bold profile cuts through milk perfectly—ideal for lattes and cappuccinos.

Moka Pot: Creates intense, concentrated coffee that captures everything great about Blend No. 5 in small, powerful servings.

French Press: Coarse grind, 4-5 minute steep. Full immersion brings out maximum body and chocolate notes.

Turkish Coffee: Superfine grind makes traditional thick coffee with pronounced depth and character.

Drip Coffee Maker: Use slightly less coffee than normal—this blend is strong. Standard brewing produces bold cups that satisfy.

Cold Brew: Coarse grind, 20-24 hour steep creates smooth, chocolatey cold coffee with low acidity.

Blend No. 5 is for coffee drinkers who know exactly what they want. If you've been disappointed by "bold" coffees that taste watered down, this delivers the real deal.

Early morning people who need serious wake-up power will appreciate the intensity. People who take coffee black and prefer it strong find Blend No. 5 hits perfectly.

This works beautifully in cafes as house espresso or bold drip option. The crowd that orders "strongest you've got" becomes loyal customers.

At home, it's the coffee that makes other coffees feel weak by comparison. No apologies, no compromises—just bold, delicious coffee that means business.