Mokha Blend no 6

Balanced is the key word here. Nothing dominates, everything works together.

Chocolate and caramel form the core—think milk chocolate, toffee, and brown sugar creating a sweet, familiar base.

Nuts add depth: Roasted almonds and hazelnuts bring richness without bitterness.

Subtle fruit notes provide brightness—hints of dried cherry and orange peel keep things interesting.

Body is medium-full, substantial enough to feel satisfying but never heavy or thick. Acidity is gentle and balanced, present but not aggressive. Finish is smooth and clean with lingering chocolate sweetness.

Multi-Origin Blend: Blend No. 6 combines beans from different origins, each contributing specific characteristics to create something better than any single origin alone.

Component Selection: We source from regions known for reliability and quality—typically including Central American beans for sweetness and balance, South American for body and chocolate notes, with possible African touches for brightness.

Processing Variety: The blend includes both washed and natural processed beans, creating complexity while maintaining smoothness.

Seasonal Adjustment: While the flavor profile stays consistent, we adjust origin percentages seasonally to maintain quality as different harvests arrive. You get the same great taste year-round.

Blending is an art. We're not hiding inferior beans—we're combining great beans to achieve balance you can't get from single origins. Each component is specialty-grade, carefully selected for what it contributes.

Our medium roast hits the sweet spot where you get developed flavors without burning away the beans' natural characteristics. This roast level makes Blend No. 6 incredibly forgiving across different brewing methods.

Consistency matters. Single origins change with seasons and harvests, but Blend No. 6 tastes the same whether you buy it today or six months from now. Small-batch roasting in Saudi Arabia ensures freshness while our blending expertise guarantees quality.

Drip Coffee Maker: This is where Blend No. 6 really excels. Medium grind, standard brewing produces reliably excellent coffee every single morning.

Espresso: Pulls beautiful shots with thick crema. The balanced profile works perfectly for lattes, cappuccinos, and flat whites—milk amplifies the chocolate notes beautifully.

French Press: Medium-coarse grind, 4-minute steep creates full-bodied coffee that showcases the blend's depth.

Pour Over: Medium grind brings out the complexity and clarity while maintaining body.

Moka Pot: Creates strong, concentrated coffee perfect for traditional Italian-style servings.

Blend No. 6 is the reliable choice that never disappoints. When you need consistent quality without thinking about it, this is your answer.

Perfect for households where different people have different tastes—the balanced profile pleases everyone. Offices and cafes appreciate the consistency and versatility across preparation methods.

If you're building a morning routine, Blend No. 6 becomes the dependable constant. No surprises, no off days, just solid coffee that starts your day right every time.

This works equally well for the first cup at dawn or the afternoon recharge. It's the coffee that doesn't demand attention but always delivers satisfaction. Sometimes the best choice is the one that just works.