Mokha Colombian Berry Bounce

Berry explosion right from the aroma. Strawberry, raspberry, and blueberry aren't subtle here—they're front and center.

Honey sweetness lives up to the name, coating your palate with natural sugar notes that taste like wildflower honey drizzled over fresh berries.

Tropical vibes come through with hints of mango and passion fruit that add exotic character.

Grape-like juiciness makes this incredibly refreshing, almost like fruit juice with a coffee kick.

Body is smooth and syrupy without being heavy. Acidity is bright and lively, energizing without being sharp. Finish is clean with lingering berry sweetness that makes you reach for the next sip immediately.

Unique Processing: Berry Bounce uses honey processing, a method that removes the outer skin but leaves the sticky fruit layer on the bean during drying. This creates intense sweetness and fruit flavors naturally.

Regional Blend: Sourced from multiple Colombian regions known for producing sweet, fruit-forward beans. Altitude ranges from 1,500 to 1,900 meters where berries and tropical fruits grow alongside coffee.

Careful Selection: Only ripe cherries picked at peak sweetness make it into Berry Bounce. The honey process requires perfect timing and constant monitoring during the 10-15 day drying period.

Innovation: This represents a newer wave of Colombian coffee that pushes beyond traditional profiles while respecting quality standards.

Honey processing is rare in Colombian coffee, making Berry Bounce genuinely unique. This method requires skill and favorable weather—not every harvest produces honey-processed beans.

Our light to medium roast preserves all those beautiful fruit flavors that processing creates. Go darker and you'd lose what makes this special. Small-batch roasting ensures every bag captures that peak berry character.

This is 100% arabica designed for people who want coffee that tastes like more than just coffee. It's an experience, not just caffeine delivery.

Cold Brew: Where Berry Bounce absolutely shines. Coarse grind, 18-hour steep creates fruit punch-like coffee that's addictively smooth and sweet.

Iced Pour Over: Medium grind, brew hot over ice. The berry notes pop beautifully when chilled.

Aeropress: Medium-fine grind, quick 1-minute brew with cooler water (85°C) keeps the fruit flavors vibrant.

French Press: Medium-coarse grind, shorter 3-minute steep preserves brightness.

Hot Pour Over: Medium grind, 90°C water (not boiling) highlights the complexity without muting the berries.

Note: This coffee really excels served cold or at lower brewing temperatures.

Berry Bounce is for adventurous coffee drinkers ready to experience something different. If you're bored with chocolate and caramel notes, this is your wake-up call.

Perfect for warm weather, afternoon pick-me-ups, or anytime you want coffee that feels refreshing rather than heavy. People transitioning from sweet drinks to black coffee find Berry Bounce makes that jump easy.

Cafes looking to stand out need this on their menu. It's Instagram-worthy, conversation-starting coffee that creates loyal customers.