Mokha Colombian Huila

Chocolate dominates but not in a simple way. Think dark cocoa, chocolate-covered cherries, and brownie richness.

Brown sugar sweetness runs throughout, complemented by caramelized nuts—especially pecans and walnuts.

Bright red fruit brings balance: cherry, plum, and grape notes that keep the richness from feeling heavy.

Subtle citrus zest adds a final layer of complexity.

Body is luxuriously smooth and creamy. Acidity is bright but refined, like good wine. Finish lingers with chocolate and stone fruit, leaving you wanting another sip immediately.

Premium Origin: Huila sits in Colombia's southwestern highlands, surrounded by the Andes mountains and volcanic ranges that create exceptional microclimates.

High Elevation: Beans grow at 1,700 to 2,100 meters where thin air and intense sunlight develop dense, flavor-packed beans.

Washed Processing Excellence: Huila farmers are known for meticulous processing. Cherries are hand-picked at peak ripeness, pulped immediately, fermented for precise timing, then washed and dried on patios. This attention to detail shows in every cup.

Quality Focus: We source from cooperatives that have won national quality competitions. These aren't just good beans—they're exceptional.

Huila's unique geography creates ideal coffee conditions that few regions can match. The combination of altitude, volcanic soil, and experienced farmers results in beans that simply taste better.

Our medium roast brings out Huila's natural sweetness and complexity without adding roasted flavors that would mask the origin character. These are specialty-grade beans that score consistently high in cupping evaluations.

The washed process delivers clarity—every flavor note comes through distinctly rather than blending into muddiness. Fresh roasted in small batches in Saudi Arabia means maximum freshness and flavor preservation.

Pour Over: Medium grind, 93°C water, slow circular pour. This method showcases Huila's clarity and layered flavors perfectly.

Espresso: Medium-fine grind, 26-28 second extraction creates syrupy shots with incredible sweetness. Excellent for cortados and flat whites.

Aeropress: Medium grind, 2-minute steep produces concentrated, flavorful coffee with amazing body.

French Press: Medium-coarse grind, 4-minute brew brings out the chocolate and nut notes prominently.

Automatic Drip: Works beautifully even in basic coffee makers—the quality shines through any method.

Choose Huila when you want to taste what Colombian coffee can really be. This goes beyond "good daily coffee" into something that makes you pause and appreciate what's in your cup.

Coffee enthusiasts seeking complexity without losing drinkability will find Huila hits that perfect balance. The rich chocolate base appeals to those who like bold coffee, while the bright fruit notes satisfy people who prefer lighter profiles.

Perfect for impressing guests or treating yourself to something genuinely special. Works equally well as morning motivation or afternoon indulgence.

For cafes wanting a standout single-origin option, Huila builds reputation. At home, it's the coffee you save for when you have time to actually sit and enjoy it properly.