Mokha Colombian Santa Monica

Smooth is the word. Santa Monica opens with caramel and milk chocolate sweetness that feels familiar and comforting.

Nuts come through prominently—roasted almonds and hazelnuts add depth without bitterness.

Subtle fruit notes of red apple and citrus provide brightness without being aggressive.

Honey sweetness ties everything together, creating balance that works morning, noon, or night.

Body is medium and round, substantial enough to satisfy but not heavy. Acidity is gentle and pleasant, like fresh orange juice. Finish is clean with lingering caramel sweetness.

Colombia's Coffee Heartland: Santa Monica comes from the central coffee-growing regions where volcanic soil and ideal rainfall create perfect conditions for arabica cultivation.

Altitude: Grown between 1,400 and 1,800 meters, where cooler temperatures slow bean development and concentrate sugars naturally.

Washed Processing: After harvest, beans are pulped within hours to remove the fruit, then fermented and washed clean. This traditional Colombian method produces remarkably clean, sweet coffee with bright characteristics.

Farmer Relationships: We work with established cooperatives that maintain strict quality standards and support sustainable farming across multiple family-owned farms.

Colombian coffee is famous for a reason—consistency, quality, and approachable flavor that appeals to everyone. Santa Monica delivers exactly that.

Medium roast hits the sweet spot where you get developed chocolate and caramel notes while preserving the bean's natural brightness. This roast level makes it incredibly versatile for any brewing method.

100% Colombian arabica means you're getting beans from one of the world's most respected coffee origins. Small-batch roasting in Saudi Arabia ensures freshness and quality control from roaster to your cup.

Drip Coffee Maker: This is where most people will brew Santa Monica, and it excels here. Medium grind, standard water ratio produces consistently great results.

Pour Over: Medium grind, 93°C water brings out the clarity and sweetness beautifully.

French Press: Medium-coarse grind, 4-minute steep creates fuller body while maintaining smoothness.

Espresso: Pulls excellent shots with good crema. Works perfectly in lattes and cappuccinos—the chocolate notes complement milk beautifully.

Cold Brew: Coarse grind, 16-hour steep makes incredibly smooth, sweet cold coffee.

Santa Monica is the coffee that works for everyone. Serving guests? This pleases all palates. New to specialty coffee? This shows you what quality tastes like without overwhelming complexity.

The smooth, balanced profile makes it perfect for daily drinking. You won't get tired of it because it's not trying to be extreme in any direction—just consistently excellent.

For offices and hospitality settings, Santa Monica creates happy customers without alienating anyone. At home, it's reliable morning coffee that never disappoints.

If you want one coffee that does everything well, Santa Monica is your answer. Classic Colombian quality, roasted right, delivered fresh.