Mokha Ethiopian Hambela

75.00 SR 50.00 SR
جودة ممتازة
محمص طازج
رائحة غنية
أرابيكا نقية

apple paygoogle paymastervisatabbystcpaymada
SKU:
Availability: In Stock Pre order Out of stock
Description

Hambela represents the refined side of Ethiopian coffee. Grown in one of the country's premium microclimates, these beans deliver exceptional clarity and sweetness that coffee enthusiasts actively seek out. This isn't just another Ethiopian coffee. Hambela has built its reputation on producing consistently extraordinary cups.

Taste Guide

Opening notes: Floral jasmine that immediately sets it apart.

Flavor journey: Bright bergamot and stone fruit, reminiscent of ripe peach and apricot. Delicate tea-like quality makes this incredibly drinkable.

Sweetness: Brown sugar and honey, never overpowering.

Acidity: Sparkling and citric, like biting into a perfectly ripe orange.

Body: Light to medium, maintaining clean, crisp character.

Finish: Long and sweet, lingering with subtle fruit notes.

Sourcing

The Hambela region sits in the Guji zone of southern Ethiopia at 1,900 to 2,300 meters elevation. This altitude slows cherry maturation, allowing sugars to develop fully.

Washed processing means the fruit is removed and beans are fermented in clean water before drying on raised beds. This highlights the coffee's inherent characteristics, giving you pure, clean taste.

We partner directly with local washing stations, ensuring quality control from cherry to export while supporting communities that have perfected their craft over decades.

Speciality

Hambela beans are specialty-grade, scoring above 80 points on the official coffee quality scale. The washed process showcases the terroir beautifully. These beans are handpicked at peak ripeness, sorted multiple times, and processed with precision.

Our medium-light roast preserves delicate flavors while developing enough body for versatility. Fresh roasted in small batches in Saudi Arabia means you're getting coffee at its absolute best.

How To Prepare

Pour Over or V60: Where Hambela shines brightest. Medium-fine grind, 92°C water, slow pour brings out clarity and floral notes.

Aeropress: Inverted method, 2-minute steep produces clean cup with concentrated flavors.

Cold Brew: Coarse grind, 16-hour steep makes floral and fruit notes incredibly smooth.

Filter Coffee: Works perfectly in any drip machine for consistent results.

Note: Can pull espresso, but delicate flavors shine better in filter methods.

Why This Coffee

Hambela is for coffee drinkers who appreciate nuance. The floral and fruit-forward profile makes it exceptional for afternoon drinking when you want something refreshing rather than heavy.

Black coffee drinkers will find this incredibly satisfying without needing additions. For cafes offering single-origin options, Hambela impresses customers who know their coffee.

This is the kind of coffee that starts conversations. Light, clean, complex, and absolutely worth your attention.